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Ayurveda has a health system can be used in three primary ways:
- for wellness
- to prevent and treat simple disorders
- to prevent and cure chronic and difficult disorders

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Pathology & Diagnosis in Ayurveda (Vol 2) This textbook explains clearly the Ayurvedic understanding of pathology and how to diagnosis the different stages of disease in the body and mind. Based on the functional nature of Ayurvedic Anatomy & Physiology Ayurvedic pathology recognizes several steps before disease as we know it in the West manifests. [ Read more ] » All our books
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Trikatu

Traditional Ayurvedic formulas

Trikatu
Certified Organic

A traditional Ayurvedic formula for kapha digestive problems
450 mg. capsules, 100 per bottle

  • Supports proper digestion of fat
  • Promotes a healthy metabolism
  • Reduces excess kapha

Ayurvedic description:

  • Rasa (taste): pungent
  • Virya (action): heating
  • Vipaka (post-digestive effect): pungent
  • Doshas (constitutions): Balancing for kapha, aggravates pitta and vata

Commentary:
Translating as "three pungents", Trikatu contains the herbs pippali, ginger, and black pepper. The powerful heating quality of this combination is traditionally used to enkindle the digestive fire and to effectively burn fat and natural toxins. Trikatu supports a healthy metabolism, allowing nutrients to be properly digested and assimilated, thus aiding in weight management. It is also a rejuvenator  for kapha, supporting healthy lungs and uncongested breathing.

Common Usage:
Used to increase low Agni and remove ama

Possible Contraindications:
Generally not for use with pitta or vata types due to the hot, drying nature of the formula

Suggested Use:
1-2 capsules, once or twice daily, or as directed by your health practitioner.

Notes:
Trikatu is also available in powder form

Additional facts:
Serving size: 1 capsule
Servings per container: 100
Each 450 mg capsule contains:
Ginger (Zingiber officinale), Black Pepper (Piper nigrum), Pippali (Piper longum)

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