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Pitta Dipana

Pitta Dipana
Cleanse Appetizer
Certified Organic

An Ayurvedic formula for Pitta digestive problems
450 mg. capsules, 100 per bottle

  • Removes excess pitta from the digestive system
  • Strengthens and nourishes the small intestine
  • Promotes healthy elimination of natural toxins

Ayurvedic description:

  • Rasa (taste): sweet, bitter, pungent
  • Virya (action): cooling
  • Vipaka (post-digestive effect): sweet
  • Doshas (constitutions): Balancing for pitta

Pitta Dipana is a blend of herbs and spices that increase agni, the digestive fire, or digestive capacity. Dipana formulas reduce burning, bloating, acidity and other signs of discomfort in the digestive system by removing excess dosha and increasing agni – our enzyme function. Traditionally, dipana formulas are used in Ayurveda on a daily basis to avoid problems or to correct chronic digestive dysfunctions.

Common Usage:
Used to lower pitta dosha in the digestive system and to increase agni.

Possible Contraindications:
None known

Suggested Use:
1-2 capsules, once or twice daily, before meals or as directed by your health practitioner.

Pitta Dipana is also available in powder form

Additional facts:
Serving size: 1 capsule
Servings per container: 100
Each 450 mg capsule contains:
Cinnamon bark (Cinnamomum tamala), Ginger root (Zingiber officinale), Cumin seed (Cumimum cyminum), Fennel seed (Foeniculum vulgare), Fenugreek seed (Trigonella foenum graecum), Nutmeg fruit (Myristica fragrans)

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