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Dravyaguna for Westerners (Vol 4) Vaidya Atreya Smith, BSc., director of the European Institute of Vedic Studies, has created a text book on Ayurvedic Herbal Therapies for health practitioners and schools throughout the world. [ Read more ] » All our books
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Avipattikar

Traditional Ayurvedic formulas

Avipattikar
Certified Organic

A traditional Ayurvedic formula for pitta imbalances in the GI tract
450 mg. capsules, 100 per bottle

  • Reduces acid burps
  • Promotes normal levels of acidity in the stomach and intestines
  • Removes excess heat from the GI tract
  • Supports healthy elimination for individuals with pitta imbalances

Ayurvedic description:

  • Rasa (taste): bitter, pungent, astringent
  • Virya (action): cooling
  • Vipaka (post-digestive effect): sweet
  • Doshas (constitutions): Balancing for pitta and vata.

Commentary:
Avipattikar is a traditional Ayurvedic formula used to remove excess pitta from the GI tract. This cooling blend balances the digestive fire and eliminates natural toxins from the system. Avipattikar soothes the stomach tissues and promotes normal, comfortable levels of acidity during the digestive process. It also helps direct apana vata downwards helping to promote post-meal esophageal comfort and healthy elimination.

Common Usage:
To control digestion for pitta types

Possible Contraindications:
None known

Suggested Use:
1-2 capsules, once or twice daily, or as directed by your health practitioner.

Notes:
Avipattikar is also available in powder form

Additional facts:
Serving size: 1 capsule
Servings per container: 100
Each 450 mg capsule contains: Cane Sugar, Nishoth herb (Operculina turpethum), Clove bud (Syzgium aromaticum), Cardamom seed (Elettaria cardamomum), Musta root (Cyperus rotundus), Vidanga fruit (Embelia ribes), Cinnamon bark (Cinnamomum tamala), Salt, Ginger root (Zingiber officinale), Black pepper (Piper nigrum), Pippali fruit (Piper longum), Amalaki fruit (Emblica officinalis), Bibhitaki fruit (Terminalia belerica), Haritaki fruit (Terminalia chebula).

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